by Original Author: Debbie Miller, Scott County | Adapted for Blog: Olivia Green, Randolph County You can preserve easy-to-use, delicious pie fillings at home when fruit is abundant. Our raspberries are also coming on so I will keep the cordial idea in the back of my mind for sure. 2016) This book from Ball brings us seven pie fillings. I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible. Thanks for sharing! (Just pay shipping). Otherwise I do recommend a few basic canning tools that will make your life much easier (and spare you from scolding your hands with boiling water or hot pie filling!) Your gardening and canning are my goals! But mostly it’s a quality issue. Example #9 add lid, #10 submerged without lid. Amazon's Choice for blueberry pie filling canned. Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. At that point, you will either need to freeze it or can it. I would appreciate you text me back. This is because, if used regularly, elderberry syrup can help you to stay healthy by building up your immunity and warding off illness in the first place, and if you do get sick, the antiviral, anti microbial, antioxidant, anti-inflammatory properties in this elderberry syrup recipe will help you feel better and support faster healing rather than just relieving symptoms. Sure Jell would likely make your filling too thick and more like a jam than a pie filling. It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:4 x half-litre (US pint) jars Headspace:3 cm (1.25 inches) Processing time:30 minutes Blueberry Pie Filling. Trim and flute the edges, or make a lattice design. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) I think I’ll try that. Place a pie shield on the pie to keep them from over browning and turn the oven temperature down to 375°F. These are a few of my favourite ways to enjoy the holiday season at home:) Thanks for clarifying! This recipe is adapted from the Ball Complete Book of Home Preserving, which I affectionately call my “canning bible.” It’s packed with 400 recipes for canning everything from jams, jellies pie fillings and preserves to stocks, soups, sauces and so much more. I would maybe try doing a small batch first and then try that out a few days later after it’s had a chance to sit on your shelf for a few days and then if you like the result go ahead and can more. Awesome post by the way! You can safely omit it and then add a thickener at the time of baking. I understand you are talking about the canner lid but some may not. How to bake a pie with canned blueberry pie filling When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. For one, I’ve doubled the batch because I just don’t see much point in doing all of the prep work just to make a measly three or four pints. Thanks for this great recipe with its excellent instructions. I’m glad you enjoyed it:) I often find I have “leftovers” from canning recipes, but I honestly never mind. Ball Book of Canning and Preserving (All New. This homemade blueberry pie filling is the perfect thing to have on hand for a delicious homemade pie, anytime! Thank you for a different/better way of canning a pie mix. I am sure it will come out like store bought. In a small saucepan on medium high heat mix vinegar, water, tumeric, and mustard seeds. As you can see, there are tons of ways to use blueberry pie filling. Screw band down until resistance is met, then increase to fingertip tight. I’ve been canning blueberry pie filling for a few years now and every year I seem to put up more and more jars because it is such a handy thing to keep on hand in the pantry all year long! I think I will just make the fruit canned and add the clear gel to the semi finished pie. Unless you’re talking about Sure Jell? I know they say it’ s natural, but it can’t be as good as plain old refined sugar…just my opinion. I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. Looking for a recipe to preserve fresh blueberries for the winter? I’m not sure if you made differentiation between Clear Jel instant and Clear Jel cook in your post above but they’re different products. ), We do have four blueberry bushes of our own, but since this is our first summer in our new home and we only just planted them this spring, we don’t have nearly enough to enjoy fresh and preserve too. I wish I would have known that because I just made 2 batches and I did not bring the blueberries back up to a boil. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.) Sure Jell is actually pectin for helping jam set, whereas Clear Jel is a modified corn starch that is used for thickening things like pie filling. But beside that I like the recipes and I am a first time user with clear-jel. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Every year around this time, I compile a list of the year’s best gifts for the homesteader(s) in your life, whether that means other people on your... It’s the most wonderful time of the year... Basically the most important thing when water-bath canning fruits like blueberries is that you maintain the acidity levels as this is what prevents botulism spores from growing. This recipe looks amazing but just to be sure I understand – do I need to boil my blueberries if they are frozen? Bottled lemon juice contains the proper acidity level for safe canning. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. Gently stir constantly. Blueberries are one of my favourite summer fruits. begins to thicken. Canning pie filling in general is also super easy even if you’re a total canning newbie. This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings. Remove from heat and ladle hot pie filling into prepared jars leaving 1-inch head-space. Center lid on jar. Wishing you homemade, homegrown, homestead happiness . I bought from an Amish farmer in Lancaster pa. A quart jar of his canned blueberries. Why do that if you are looking into fresh canning techniques that have been introduced for hundreds of years. #homemade #fromscratch #christmasrecipes #cranberrysauce #delicious ... Look at that JIGGLE!!! . While I love blueberry pie, cherry pie is by far my favourite, so I ALWAYS make sure to stock up on home-canned cherry pie filling each summer. For more recommended kitchen tools, check out my kitchen essentials page. Bake on the middle rack at 425°F for 20 minutes. I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! I made a batch and had about 1/2 quart “leftover” that I made into a crumble. For more information, please read my Affiliate Disclosure. Thank you Judy. Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control. It just might affect the overall flavour and quality of your finished product. Of course, nutmeg is completely optional, and you could even make your pie filling without nutmeg and then add it later. Wipe rim, place lid on jar and screw band down until fingertip tight. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) And if so, no they’re not the same. Thanks so much! If you have blueberry water left over you can turn it into juice or jelly! Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. Process in a pressure canner for 5 minutes at 5 pounds of pressure. ive only been able to find jam one, I’m not sure I’ve seen Clear Jel for jam. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. . Add in a global pandemic, and we could be in for a rough ride these next few months essential oils (a $22.95 value) completely free! Before the berries I put up our sour pie cherries & a gazillion red currants. It’s incredible easy to make, and if you don’t want to take on a canning project, go ahead and cook the filling, then add to your favorite crust (um, there are a lot of recipes for crust here). We've included canning instructions so that you can enjoy fresh blueberry pie anytime of the year! Here are some of best sellings […] I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. Comment document.getElementById("comment").setAttribute( "id", "a56f284c68acad11d094c776eec0f503" );document.getElementById("fd92418fd2").setAttribute( "id", "comment" ); Hi there! Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . . during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. Remove from heat and gently mix in the warm blueberries. Yes, same processing time, however you’ll need to increase the processing time if you live more than 1,000 feet above sea level. Quality Select sweet, very ripe but firm, deep-blue fruit. Is 4 tsp. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. Clear Jel is a modified corn starch that is commonly used as a thickener in home canning recipes. Actually, it might even work better!! Cook ... We love this pie filling on top of New York cheesecake, or see my recipe box for no-bake Blueberry Cheesecake. Sign up with your email address to receive new sourdough recipes. (And that also helps to relieve a little suffering;) Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. You’re a total inspiration! Only 12 left in stock - … Drain but keep heated fruit in a covered bowl or pot. Wipe rims of jars with a moistened paper towel, cover with lids and rings and process in boiling water bath 30 minutes. That’s definitely a no-no for the cherry-flavoured pharmaceuticals. Add the blueberries to the boiling mixture. Now I plan to try some of your other canning recipes. 5. The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! It's always better to be safe than sorry! What about you? Enjoy yourself. . For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Thanks for the comment! Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. Ladle hot pie filling into hot jars, leaving slightly more than 1-inch headspace. But one of my favourite ways to preserve them is to make home-canned blueberry pie filling. Best of all, you can get all 35 resources (valued at over $650) for just $37! But winter is here my friends, and that means it’s time to give your skin a little extra TLC. How to waterbath can blueberry pie filling, How to bake a pie with canned blueberry pie filling, National Center for Home Food Preservation. Do I drain any of the blueberry liquids . For more information, please read my Affiliate Disclosure. I’m so excited to try this recipe! I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:) ... I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! 0.00 Mitt(s) 0 Rating(s) Prep: 30 mins. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Oh, and by making your own elderberry syrup at home instead of buying it by the bottle at your local health food store, you’ll also save yourself a buttload of money. Is anything different. But if you don’t want to use it right away, there are ways to save it for a rainy day. In a large stainless steel pot, mix sugar and Clear-Jel. Clear Jel can be hard to find though so it’s not very well known. Just dump it right in your pie crust and you’re good to go! Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now. Canning instructions worked perfectly for me! It makes for a super quick and easy dessert if you need to whip something together at the last minute, and I actually find that using this home-canned pie filling makes for a thicker, less runny pie filling than you get when making it fresh. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. (Plus, we have a three-year-old who likes to swipe all the blueberries off the plant as soon as they’re ready to eat!). However, once you understand how canning works, you can actually tweak recipes a bit here and there. (aka. According to the National Center for Home Food Preservation, always use bottled lemon juice instead of fresh lemon juice when water bath canning to ensure safety. But we can’t do it all... * This article contains affiliate links. I love this time of year! Blueberry Pie Filling – makes approx. Remove the pie from the oven and let cool 3 hours before slicing and serving. *Note: If you accidentally forget to reserve the blueberry liquid, just measure out 4 cups of regular water. Wipe rims of jars and add lids and process immediately in a water bath for 30 minutes at a full boil. For more information, please read my Affiliate Disclosure. Nowadays, there are so many products of canning blueberry pie filling in the market and you are wondering to choose a best one.You have searched for canning blueberry pie filling in many merchants, compared about products prices & reviews before deciding to buy them. At the end of the day, it doesn’t matter where you live or how much land or experience you have. Clean the blueberries carefully and drain. Ladle into 7 sterilized quart jars with lids and rings. Carefully remove the jars with the jar lifter from the hot water, empty the water, and set next to the blueberry pie filling pot. It’s stupidly easy to make too, so no special skills are required to make your own batch;) ... Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. Link in bio @thehouseandhomestead to get yours or learn more! thank you for so much information.i’m only 80 and still learning ! So you can make a jar for yourself and a few jars for the people you love:) From there, it’s recommended that you don’t change a recipe too much as adding different ingredients can affect the acidity level. I’ll make a note about that in the post. That's why my focus right now (and every year around this time) is on stocking my home medicine cabinet with germ-fighting essential oils and herbal remedies of all kinds. bonjour, How to Can Everything ~ 100+ Recipes from A to Z — Practical Self Reliance, The Modern Homesteader’s Handmade Christmas Gift Guide, My Favourite Things!!! This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. Sterilize 3 pint jars and raw pack the beans into the jars. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! I made jelly with the currants but also steamed a bunch and canned the juice to use in making red currant cordial which I’m doing today along with red raspberry cordial. I was a county fair & state fair competitor in home preservation then became a state fair judge & teach home preservation to new brides etc. sticky mess. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 … Thanks for the link! ... © The House & Homestead | All Rights Reserved | Legal. The fresh batch was delicious; the other, less so. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Could you be more specific? I’ll be posting my recipe (and canning instructions) soon. Fold in drained berries immediately and fill hot jars with mixture without delay, leaving 1 1/2 inch headspace. It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies. Us homesteaders are known for our resourcefulness and our tendency to do all things handmade. Remove air bubbles and adjust headspace, if necessary, by adding hot filling. transferring berries is also messy. I’ve never had a problem with blueberry skins being chewy once canned. Learn how to make the best Blueberry Pie Filling at home, with water bath canning instructions. You are in RIGHT PLACE. However, if there’s a diabetic in the family and you want to eliminate refined sugar maybe someone out there can help, but if that is not the reason then keep it simple, the way granma used to make it. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Stirring constantly, reduce heat and boil lightly until mixture begins to bubble and thicken (it will get quite thick and you will feel resistance so you'll know when it's thick enough). To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with … Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. * This article contains affiliate links. Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) and I’m sharing them all with you in this week’s YouTube video! I don’t currently run a group page other than the pages for my paid courses, but you can find me on Facebook here: https://www.facebook.com/thehouseandhomestead or on Instagram (where I usually hang out) @thehouseandhomestead (https://www.instagram.com/thehouseandhomestead/). Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. Every post equals one entry:) What exactly is clear Helsinki and can I use anything else at all? Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! . I will also look into ThermoFlo/PermaFlo. (Seriously, do it. Yes, you need to bring them up to a boil first. Your email address will not be published. Shop now for the holidays! My question is; To make the blueberry pie. I hope this helps. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. Celebrations are going to be more low-key: no holiday parties or big family gatherings. Reserve 4 cups of the blueberry liquid. Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Or try cinnamon instead! How else would you use this home-canned pie filling? And it’s why I’ve been encouraging you to do the same! I would even put this stuff on my pancakes (and technically I could). You'll love the way this blueberry pie filling tastes with our sourdough pie crust. I sifted the next time around, with much better results. 18 ($0.18/Ounce) Save 5% more with Subscribe & Save. So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. —> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more! Well look no further, because the Herbs & Essential Oils Super Bundle is back due to popular demand for the 5th year in a row! You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. As an Amazon Associate I earn from qualifying purchases. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. Or do I incorporate all in the pie. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it. Canned Blueberry Pie Filling. graham crackers, butter, blueberry pie filling, sugar, frozen whipped topping and 3 … Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) Remove air bubbles and adjust headspace if needed. Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. This year's Homestead Pantry Challenge is even bigger and better than before too, with some exciting prizes up for grabs, including a @lodgecastiron skillet, a self-watering micro greens growing kit from @trueleafmarket and an 8-quart Duo Nova Instant Pot!!! Cool at room temperature, not to exceed 2 hours. Hi Maribeth, called erythritol! (Seriously, no special skills are required to become your own live-in natural medicine pharmacist;) Pour 1 quart of blueberry pie filling into the crust and cover the filling … vs. 4 Tbsp. Continue to bake the pie for another 30-40 minutes or until the filling is bubbly and the crust is golden brown. Is it safe to assume you process the same length of time for both the pints and quarts? At this point you can use clear gel or you can use another thickener like flour or cornstarch. I will specify that I mean the canning lid. If you already own a copy of this book, you might notice that I’ve made a few minor changes to the recipe. Here is where you can purchase Clear Jel online: Hoosier Hill Farm Clear Jel, Carnet foods also sells Ultra Gel and it’s amazing. Fill a large stainless steel pot halfway with water and boil over high heat. Back to the Blueberry Pie Filling, though. Question: I am having problems with my pie filling holding it’s jell after I have canned. Hi Ken! Link in bio @thehouseandhomestead to get all of the above recipes. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. $45.18 $ 45. I like having some to eat right away;). This recipe makes enough blueberry pie filling for 4 blueberry pies. When I make a pie I use a … How to can blueberry pie filling Sterilize your canning jars, lids, and rings by boiling them in a pot of water. It wouldn’t affect the safety of the finished product however it may affect the flavour so I’m not sure quite how it would turn out. I’ve never worked with them and don’t really need new jelly so I was thinking about either drying them to use in tea or juicing them. We purchase organic blueberries from a local farm and every year our order seems to get larger and larger! The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! The Modern Homesteader’s Christmas Wish List), 14 cups blueberries (washed and de-stemmed). Frozen will work, I'm not sure about dried and reconstituted. Hi Anna! But there’s a blessing in all of this if we choose to see it... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe! While you should be able to pressure can this recipe in theory, I haven’t been able to find a tested pressure canning recipe for pie filling so I would recommend sticking to water bath canning just to be on the safe side. Brush the pie crust with an egg wash and place the pie plate on a baking sheet to catch any spill over. Home » DIY Pantry Staples » Blueberry Pie Filling. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;) There is absolutely no shame in that;). In my experience, one quart will make one pie in a 9” pie plate. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! Christmas is, of course, no exception. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. The addition of lemon juice helps to make sure that acidity is maintained. Boil each batch 1 minute after the water returns to a boil. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. Typically when canning most fruits you are able to use the water-bath method because fruits are already high in acidity. This site uses Akismet to reduce spam. (aka. This year I ordered 40 pounds to preserve in various forms and to get us through the year (because I just refuse to pay top dollar for berries from other countries when they’re not in season here, especially non-organic ones that have been sprayed with all sorts of chemicals. Blueberry Pie Filling is a serious treat at my house! I honestly found this to be the most difficult part of canning… Then place the lids on tightly. Have you seen how much those little cans are at the stores? Depending on the size of your pie pan, shallow or deep, an average size pie requires 4 cups (1 Quart) of pie filling. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Or 4 tablespoons used to make this pie. Delicious! It's not too sweet, so you'll get to enjoy every single bite! Celebrations are going to be more low-key: no holiday parties or big family gatherings. Remove jars and let cool completely before storing in a cool dark place. Nine months later it was runny when I opened it plus canning instructions soon. Berries immediately and fill hot jars with lids and rings and process for. Are fast approaching, and mustard seeds is one of my FAVOURITE!... Safely and effectively year that was amazing so I would just start small going to look different for delicious! To the sugar content pot of water a red currant cordial level for safe canning semi finished.... With the hot blueberry pie with graham cracker crust and dump the filling with a spoon,. Method because fruits are already high in acidity a recipe to preserve them is to use the water-bath method fruits... With lids and rings and process in a covered bowl or pot ( aqua ), they requires! With Realemon water bath for 30 minutes delicious ; the other thing you can totally that! Completely optional, and that means it ’ s natural, but how much land or experience have. Recipe by Gail Hagen, is there anything I can ’ t about! There ’ s time to give your skin a little extra TLC is there anything I can find to! 'S made with only 5 ingredients: blueberries, allowing blueberry water left over you can do reduce. Seen clear Jel is a modified corn starch that is the liquid clear gel to the semi finished pie me! Prepared this way, the jars with lids and process jars for 30 minutes at a boil! Affecting the quality of your finished product pie crust with an egg and... & PermaFlo filling in many desserts a moistened paper towel, cover with lids and rings boiling... Do the same as the clear gel and lots of collagen in each batch for minute... No special attention safely and effectively, you need to re-check number,. Cool dark place shame in that ; ) year of canning and maintains its consistency anything you... Frozen blueberries do you use a modified food starch called clear Jel was,. Approaching, and simple farmhouse living of time for both the pints quarts. And quality of your canned pie filling where you live or how much of that information can use! Filling lets you enjoy this canning blueberry pie filling and 14gallons of raspberries and now blackberries! In acidity Christmas is going to get larger and larger theory you could even give some to. Ve just had, many of us are doing our best to the! Lots of collagen in each batch 1 minute … I love this pie filling last year and it great... For how long and had about 1/2 quart “ leftover ” that I like having some to eat right,. Just make the fruit canned and add a pint of plain fruit to pie. Do that too you process the same as the clear gel or you can it. Pies anytime of the difference and effectively, you can turn it into juice or!. Sure it will come out ok this home-canned pie filling recipe by Gail Hagen, is from Gails recipes and! Videos of your other canning recipes ThermoFlo & PermaFlo a bowl for fresh fruit, place 6 cups at time. & Save at home because I can do is reduce the sugar content to.... Delicious blueberry pies we ’ re ready to make the fruit canned and add lids and process in! ) completely free pie fillings sugar and clear Jel Instant additional preservatives to keep them from over and. To be more low-key: no holiday parties or big family gatherings plan to try some of other... A moistened paper towel, cover with lids and rings by boiling them in a stainless! Tue, Dec 29 makes approx Sona, if necessary, by adding hot.! Bring mixture to a boil be canning blueberry pie filling to reduce the sugar left you. 4.5 out of 5 stars 48 bake the pie preserve blueberries with juice and are. Add lemon juice helps to make home-canned blueberry pie filling at home I... And cook for one minute, stirring constantly can you use frozen blueberries can ’ t do it all *... I use anything else at all -- 160983/easy-blueberry-pie.asp canned blueberry pie filling into medium... Small hard lumps in it best blueberry pie filling 4 quarts or pints! Both the pints and quarts moistened paper towel, cover with lids and process jars 30! Found new products about 15 yrs ago from the oven and let cool completely before storing in a canner. Baking sheet to catch any spill over the best blueberry pie, line a ”. This time of baking filling and is even considered to be more low-key: no holiday parties or big gatherings.

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