Avoid using too much oil, it can cause sticking and gummy issues. If you already have a rusted griddle plate, make sure to remove the rust completely, and then season it to prevent it from happening again in the future. If you need further assistance, contact Customer Care at 800-222-7820 or [email protected]. Wipe the oiled paper towel onto the surface of the griddle. Clean a brand new griddle with soap and water. Once the time is up, let it cool down inside the oven for another 1 ½ hours until you can already handle it with your bare hands. wikiHow is where trusted research and expert knowledge come together. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Answer: To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. References. After 30 minutes, turn to OFF and allow to cool. Cooking oils that are rich in fatty acids are best because they will bond to the griddle plate. By signing up you are agreeing to receive emails according to our privacy policy. Seasoning with oil will also prevent rust from forming on a griddle. The manufacturing oil is gray in color, and may show up on a paper towel when wiping it down. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. It may damage the surface. SEASONING A FLAT TOP GRIDDLE. Seasoning your griddle is an easy way to create a non-stick coat and add flavor to every dish you cook. The non-stick finish of the griddle will stay intact. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://images.homedepot-static.com/catalog/pdfImages/89/895db59f-18f6-4321-8b8d-ed626ff60d17.pdf, https://creativecaincabin.com/2018/06/blackstone-griddle-grill/, https://www.webstaurantstore.com/article/142/how-to-clean-a-griddle.html, https://bbqbarbecuegrill.com/other/how-to-remove-rust-from-blackstone-griddle/, consider supporting our work with a contribution to wikiHow. We are sorry we weren’t able to answer your question. We’ll talk a bit more about the best oils for griddle cooking below—or check out our Guide To Cooking Oil Smoke Points for more info. Fill a bucket with water and add a little dish soap. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Season-a-Griddle-Step-1-Version-2.jpg\/v4-460px-Season-a-Griddle-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/62\/Season-a-Griddle-Step-1-Version-2.jpg\/aid10926654-v4-728px-Season-a-Griddle-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you just bought a brand new griddle, it’s important to wash it with soap and water before seasoning. How to Season Cookware. Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. As for the seasoning process, it goes like this: Use a lint free cloth to wipe the griddle surface clean. Next, heat the griddle to three hundred and fifty – 400 degrees F. Remove the skillet from the oven and allow it to cool. Push and turn control knob counterclockwise to 350°F (175°C) and heat for 30 minutes. The right way to season a stainless steel griddle: Though this seasoning procedure does not include any sorts of chemical or poisonous elements, some protective measure can be taken while you deal with heat operating. Be sure to spread the oil around the edges and corners. You can use tongs or heat resistant gloves to hold the paper towel if you’re worried about the heat. This is how we season our griddle tops here at Timber2Table. Turn the oven to 500 degrees Fahrenheit or 260 degrees Celsius and set the timer for one hour. Mix it together and slowly pour a small amount over your grill. Seasoning with oil will also prevent rust from forming on a griddle. This article has been viewed 11,612 times. And much more. Furthermore, the oil that you use for seasoning will also lock the flavors to bring more taste to your meals. I've learned much about griddle seasoning over the years. It will strip any oils and ultimately undo your seasoning. This will maintain a perfect coating that makes the food tasty and does not stick to the metal. After your new griddle is squeaky clean, it’s time to pre-heat and darken it up! When a cast iron griddle is first purchased, it may be necessary to season the griddle if it does not come pre-seasoned. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Simply heat the iron and pour water over the glued food. Keep repeating this step until there is little to no residue after you wipe it with the paper towels. Push and turn control knob counterclockwise to 350°F (175°C) and heat for 30 minutes. Season the skillet at a temperature of 450 ºF (177 ºC) for 30 minutes. Wash the griddle once again with fresh water and dry the griddle before using it. Heat resistant gloves to hold the paper towels to re-season ( the metal set the timer for one.... Have questions about those you already own, we 've got the resources you further... 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