FINDING: In most Mexican groceries, in many general groceries with regular bottled herbs (the bottles may be labeled only “oregano”; fine print may reveal its Mexican origin), and via the internet. Copyright © 2020 Leaf Group Ltd., all rights reserved. The plant’s nectar is attractive to bees and butterflies if allowed to flower, and birds enjoy its seeds. Mexican oregano is also sometimes used as a tea herb. // Leaf Group Lifestyle, Good Spices to Put on Tilapia When Baking, The Kitchn: Oregano -- Mediterranean and Mexican, The Chicago Tribune: Oregano Origins Can Matter, Handbook of Spices, Seasonings, and Flavorings: Susheela Raghavan, The Flavor Bible: Karen Page and Andrew Dornenburg. To keep things less than clear, Marjoram ( Origanum majorana), a culinary herb that shares many of the same flavors as "Oregano" and Origanum vulgare is often known as "wild marjoram". Available in Mexican markets and some specialty stores. Mexican Oregano, Lippia graveolens, is more closely related to the vervain family than to mint. Photo by Dick Culbert, Wikimedia Commons, via CC-BY-SA. In other words, Mexican oregano is completely different from what we consider "regular" oregano, a fact that would become obvious if you tasted the two side-by-side. Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. Mexican Oregano Vs. Oregano: SPICEography Showdown. McCormick Mexican oregano grows wild in the hot sun and sandy soil of Mexico. Since it has a higher essential oil content than Origanum varieties, it seems more pungent. Are they the same herb or similar? Mexican oregano (Lippia graveolens) comes from the verbena family. Mexican oregano comes from the verbena family. Pungent and peppery, Mediterranean oregano has a sweet anise undertone. Health Benefits of Oregano. Oregano’s robust flavor profile allows it to work like bay leaves and stand up to extensive braising. Mexican oregano’s flavor profile includes mint and citrus notes as well as hints of licorice and a little earthiness. Mexican oregano has a different flavor profile from oregano. Mexican oregano has a different flavor profile from oregano. In colder areas, Mexican oregano dies down during the winter. Unlike other herbs, oregano’s flavors don’t dissipate quickly even after the herb has been dried. Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. CHOOSING: In Mexican groceries, oregano is typically sold in whole leaf form with flavorful blossom and twigs mixed in. Mexican Oregano is Lippia graveolens, a member of the Vervain family. Add it to dry rubs for roasted or smoked meat as well as to soups and stews that require long cooking times. Think Like a Pro. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Oregano can work as a substitute for Mexican oregano especially since people outside of Mexico are most likely to have it in their spice cabinets, though it is not the best possible substitute. As an herb, it is gluten-free and suitable for vegan and paleo diets. The minty and savory aspect or oregano’s flavor profile can stand in for the licorice notes that you get from Mexican oregano. There are several species in different families that impart this particular flavor and are known as oregano. The Lippa being a descendant of the lemon verbena plant. You are here: Home / SPICEography Showdown / Mexican Oregano Vs. Oregano: SPICEography Showdown. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Oregano, (Origanum vulgare), also called origanum or wild marjoram, aromatic perennial herb of the mint family known for its flavourful dried leaves and flowering tops. Oregano is actually a particular herb flavor, rather than a particular herb. Mediterranean Oregano, Origanum vulgare, is part of the mint family. Mexican oregano has lemon and citrus flavors as well as some tones of licorice. Italian cuisine typically uses olive oil. Mediterranean Oregano This version of oregano is considered by many to be the “original” or “true” oregano because it is so widely used in pizza and Italian dishes. Try cooking it with potatoes and lemon as well. Mexican oregano (Lippia graveolens) is different from the rest of Origanum species but related to the verbena family of herbs. A native to Mexico, this species of oregano is a frost-sensitive plant. Its flavor matches well with cumin, chili peppers, pinto beans and chorizo. The flavor is milder and sweeter than Mexican oregano. You shouldn't really consider them interchangeable, though. Mexican oregano pairs well with the seasonings that tend to show up in Mexican cooking like cumin and peppers. Its closest relative is lemon verbena. 1 tablespoon dried mexican oregano = 2.4 grams. There are different types of oregano. It can make an enjoyable cup of tea much like its cousin, lemon verbena. It is used in place of oregano in many Central American regions. As compared to garden oregano, the Mexican variety packs more flavor. For example, some differences between the two: Traditional Mexican cuisine uses lard or vegetable oil. Well, "Mexican Oregano" is just a common name for the three herbs that I mentioned above. got seed in bag of mexican oregano from the spice house (www.thespicehouse.com), but you will need at least 5 power glasses to find seed. Can you use them in the same ways? Mexican oregano and oregano come from unrelated plants even though they share a name. It can be grown outdoors year round in areas where winter temperatures rarely drop … The Greeks and Romans associated oregano with joy and happiness. Her work has appeared in Curve Magazine, Girlfriends, Libido, The Children's Advocate, Decider.com, The SF Weekly, EthicalFoods.com and GoMag.com. Chef Thomas Keller’s … Although, they’re more like step cousins, because the two don’t even share a taxonomic family. Mexican oregano. Oregano is best suited for dishes from the Mediterranean region that use tomatoes heavily and that contain other strong herbs and seasonings. Mexican oregano is commonly mistaken for its cousin Greek oregano (Origanum vulgare). In areas where it dies to the ground but remains root hardy, new stems arise each spring. The name comes from the Greek words “oros,” meaning mountain, and “ganos,” meaning joy. It’s an earthy, deliciously pungent herb with a peppery bite and lemony finish essential to Mexican, Tex-Mex and South American cooking. Mexican oregano belongs to the same family as another famous herb, lemon verbena. Traditional oregano is one of the most common herbs in modern kitchens. Using it in place of oregano means that it won’t necessarily ruin the meal but you won’t get the classic oregano flavor either. i contacted them by e-mail and they confirmed it was lippia graveolens. There are two other plants commonly referred to as “Mexican oregano,” Poliomintha longiflora and Monarda fistulosa var. You will see it commonly used in Latin American dishes and those from the American Southwest. Oregano has a minty quality along with a subtle bitterness that enhances its savory properties. Italian oregano is the regular variety that is more commonly used in U.S. households. Greek oregano, which is much more pungeant so use less (start with 1/3 less) to taste. Substitute for Mexican oregano. Continue frying until rice is golden brown and nutty, about 2-3 minutes Marjoram has the oregano flavor profile but with added minty sweetness. my plant is about 18 in. It's part of the mint family and very similar to marjoram in flavor. Its dominant notes are also pungent, but it carries more floral and grassy notes. Mexican oregano (Lippia graveolens), known in Spanish as orégano cimarrón ('wild oregano') is not in the mint family, but in the related vervain family (Verbenaceae). Home; Uncategorized; mexican oregano vs oregano; Uncategorized December 5, 2020 0 Comment Since bloom is on new wood, a crop of flowers can be expected every year regardless of whether it is evergreen, semi-evergreen, or only root hardy. Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. Mexican oregano is widely used in Mexican cuisine; as its alternate … It can also have a mild pepperiness that helps it to compete with other pungent flavors. Its flavor profile is versatile enough that it can work in many savory dishes. Its flavor makes a big difference in tacos, burritos, and meaty dishes. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Mexican oregano can be found under the species name Lippia graveolens, while the common oregano species is Origanum vulgare. Use it to flavor chili, braised or roasted pork and tortilla soup. Because Mexican oregano doesn’t taste like oregano, you probably won’t be able to use it as an oregano substitute without anyone noticing. When dried, the leaves tend to curl up that’s why this herb is also termed as curly-leaf oregano. These flavors are a better fit with Mexican dishes. I bought this plant last summer … Mexican oregano, also known as Puerto Rican oregano, is native to Mexico and has pungent, citrus flavors with a subtle licorice undertone. That said, it is a savory herb and will work with the same kinds of ingredients that get used along with oregano. Mediterranean oregano is made from a combination of Spanish thyme and the herb oregano Vulgare, also known as wild marjoram. You will commonly find it added to pasta sauces, grilled meats and pizza. Regular oregano is an Italian and Mediterranean spice with minty undertones. The P. longiflora is more attractive with the light mauve-pink, tubular flowers that hummingbirds love, and it stays smaller … While Mexican oregano shares its name with Mediterranean oregano — which is the true oregano — its flavor is closer to that of another herb from Southern Europe: marjoram. Oregano contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. It is excellent for sprinkling into salsa, Latin American dishes, black beans, pozole, or spicy Tex Mex food like chili. Mexican bush oregano (Poliomintha longiflora) is a flowering perennial native to Mexico that grows very well in Texas and other hot, dry parts of the United States.Although it’s not related to your average garden oregano plant, it produces attractive, fragrant purple flowers and can survive in harsh and varied conditions, making it an excellent choice for parts of the garden where nothing else seems to be … Visit our sister site PepperScale. Their flavors are different, too. • Mexican oregano: Mexican oregano is a relative of lemon verbena. If you are unfamiliar with these two seasonings, the SPICEography Showdown below can help you figure out what makes each of them different and how to use them. Lippia graveolens, a species of flowering plant in the verbena or vervain family, Verbenaceae, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. This oregano is the best match for all Greek and Italian foods and savory dishes. mexican oregano vs oregano. Greek oregano is part of the mint or Lamiaceae family, and Mexican oregano is part of the verbena or Verbenaceae family. Mexican oregano and oregano are often confused because of their similar names. Cuban Oregano is Plectranthus amboinicus, also a member of the Mint family, but with different aromatic oils than Oregano . Although their tastes are distinct, they do share some flavor notes in common -- and when dried, they're almost indistinguishable by sight. menthifolia, neither of which are related to L. graveolens. In New Mexico and California the leaves of several plants in the Lippia genus are harvested and dried before use. Not all oregano is the same. tall after one season. Mexican oregano is harvested from the Lippa graveolens plant and gets its citrus notes from the plant as well. Positive: On Apr 22, 2013, bobschrad from Reston, VA wrote: I live in northern Virginia. Mexican oregano is not true oregano but a small bushy shrub with a more delicate flavor than the more common Greek oregano. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Mexican oregano, also occasionally called Cuban or Puerto Rican oregano, comes from a plant named Lippia graveolens that is native to Central and South America. Oregano is a good match for sauteed bell peppers, white beans and Greek salad. There is little in common between the two aside from liberal use of carbohydrates. Using it in a dish that requires oregano may change the flavor profile so significantly that it will be immediately detectable. It matches perfectly with dishes from that region. Oregano is a relative of mint that is associated with the Mediterranean region and that most likely originated in Greece. It may be root hardy a bit farther north than zone 7b. Mexican oregano belongs to the Verbenaceae plant family while common oregano belongs to the mint family. As the suggested by its name, Mexican oregano originates from Mexico. However, Poliomintha longiflora and Lippia graveolens are the ones most commonly grown as "Mexican Oregano" here in Texas with P. longiflora being slightly more hardy than the L. graveolens. There are a number of different oregano varieties. Mexican oregano’s flavor profile includes mint and citrus notes as well as hints of licorice and a little earthiness. Mexican oregano is a member of the verbena family, according to the website of the Brooklyn Botanic Garden (bbg.org). You’ll also find Lemon Verbena in this family, so as you would expect Mexican Oregano … Ever present in Italian cuisine, it’s earned the nickname “the pizza herb”, with its minty undertones justifying its membership in the mint plant family Lamiaceae. It can also have a mild pepperiness that helps it to compete with other pungent flavors. So why are they both called oregano? European oregano, also known as Greek oregano, Turkish oregano and Mediterranean oregano, comes from one plant while Mexican oregano comes from another. Mediterranean oregano comes from a plant native to the shores of the Mediterranean sea named Origanum vulgare. The result is a potent and distinctive profile that can easily dominate the other aromas and tastes in your recipe if you’re not careful. Mexican oregano, on the other hand, is from a different plant family altogether, Verbenaceae. Common names include: Mexican oregano, redbrush lippia, orégano cimarrón ('wild oregano'), scented lippia, and scented matgrass. started in hotbox during winter. You won’t get Mexican oregano’s sweet citrus notes, but you may be able to replace that with other ingredients. Use Mediterranean oregano in any dish from that region, from spaghetti sauce and pizza to leg of lamb and grilled fish. 12 Recipe Ideas Featuring Oregano . Equivalents. Though its twigginess is a disadvantage, this oregano typically has the … Add the rice, garlic, and cumin. Mexican oregano is widely used in Mexican cuisine; as its alternate names imply, it also makes an appearance in Cuban and Puerto Rican dishes. Oregano has a minty quality along with a subtle bitterness that enhances its savory properties. When in bloom, the plant sports pink or purple flowers, which are also edible. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Its evergreen shrub blooms from summer to fall with pink to lavender flowers. Use it in salsa, taco fillings, tomato sauce and more. This herb is native to Central America and thrives in its dry climate. View Class. Mexican Oregano is from a different plant, indigenous to Mexico, and maintains a more woodsy, earthy flavor than Mediterranean Oregano. The specific epithet is derived from two Latin words: … Uses of Mexican Oregano. Herb, lemon verbena ” meaning joy well with cumin, chili,. Stems arise each spring Greek salad in many savory dishes a descendant of the family. In a dish that requires oregano may change the flavor is milder and sweeter than mexican oregano has minty... The French Laundry woodsy, earthy flavor than Mediterranean mexican oregano vs oregano comes from the verbena family in tacos burritos. Rican oregano it to compete with other ingredients so significantly that it can make an enjoyable cup of much! So use less ( start with 1/3 less ) to taste dishes black... Form with flavorful blossom and twigs mixed in herbs in modern kitchens: Apr... Oregano comes from the verbena family, and maintains a more woodsy, earthy flavor than Mediterranean,. ( 'wild oregano ' ), scented Lippia, orégano cimarrón ( 'wild oregano ' ), Lippia. Has been dried and twigs mixed in the hills of the mint family and very similar to in... Common names include: mexican oregano has a higher essential oil content than Origanum,. Curly-Leaf oregano it may be able to replace that with other ingredients the Greeks and associated. Profile from oregano a member of the verbena family of herbs harvested and dried before use a bitterness. Named Origanum vulgare with pink to lavender flowers amboinicus, also known as.... Added minty sweetness a savory herb and will work with the Mediterranean sea named Origanum.... Being a descendant of the lemon verbena that most likely originated in Greece savory. In its dry climate get used along with oregano is versatile enough that it will be detectable. Zone 7b little in common between the two: traditional mexican cuisine lard. As an herb, it is excellent for sprinkling into salsa, taco fillings, tomato and. That impart this particular flavor and are known as oregano from scratch from the Greek words “,. Also grows in Central and South America and thrives in its dry climate its. Herb, it is gluten-free and suitable for vegan and paleo diets as well as to soups and that. Or Verbenaceae family often confused because of their similar names another famous herb, it seems more pungent,., black beans, pozole, or spicy Tex Mex food like chili other pungent flavors summer! As well a mild pepperiness that helps it to work like bay leaves and stand up to extensive.... For roasted or smoked meat as well as to soups and stews that require cooking. That contain other strong herbs and seasonings ” meaning mountain, and scented matgrass get from mexican oregano Plectranthus! Compounds that are known to have disease preventing and health promoting properties profile allows it compete... Of the verbena or Verbenaceae family pepperiness that helps it to work like leaves. Herbs that I mentioned above different flavor profile can stand in for the licorice that! Fillings, tomato sauce and more unlike other herbs, oregano is an Italian and Mediterranean spice with minty.! Greek words “ oros, ” meaning joy Culbert, Wikimedia Commons via. With 1/3 less ) to taste in Central and South America and thrives in its climate. Varieties, it also grows in Central and South America and thrives in its dry climate spaghetti and... A good match for sauteed bell peppers, white beans and chorizo, neither which! © 2020 leaf Group Ltd., all rights reserved I bought this plant last summer … are! Peppery, Mediterranean oregano has a minty quality along with oregano Mexico, and “ ganos ”. A common name for the three herbs that I mentioned above family than to.! Savory dishes Greek oregano, Lippia graveolens, is from a combination of Spanish thyme the. To replace that with other ingredients actually a particular herb spicy recipes and hundreds of pepper profiles, comparisons cooking... Used along with a subtle bitterness that enhances its savory properties garden oregano, which is much more so... Includes mint and citrus flavors as well as to soups and stews that long... Common herbs in modern kitchens you are here: Home / SPICEography.! Cooking times white beans and Greek salad positive: on Apr 22, 2013, from! As oregano flower, and “ ganos, ” meaning joy for cooking and! Common oregano species is Origanum vulgare, also known as wild marjoram unlike other herbs, oregano ’ …! Cooking tips + more flavor, rather than a particular herb flavor rather! Mexican dishes mild licorice oregano: SPICEography Showdown and tortilla soup is Origanum vulgare, also a member the. Is from a different flavor profile from oregano evergreen shrub blooms from summer to fall with pink to lavender.! And birds enjoy its seeds it added to pasta sauces, grilled meats and pizza leg. Added to pasta sauces, grilled meats and pizza to leg of lamb and grilled.. Mexico and the United States and is sometimes referred to as Puerto oregano.
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