I’m so glad to hear that Debbie!! This stuff is super yummy and SOOOO easy! Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. Also, I was excited to see your suggestions of also using this on Swedish Meatballs or Seafood Stuffed Fish – I love when one recipe can do double (or triple!) Baking & Spices. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas … Remove from heat; stir in as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! You’ll even be making up recipes so you can experience it anew with every recipe. Remove and put … Other popular seafood recipes. I made enchiladas filled with white beans, onions, jack cheese, and summer squash. Though, I added half a cup of cheese instead of a 4th and doubles the garlic. 🙂 I have a pork chop recipe coming up that is divine! Thanks for the awesome recipe. Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! Made with homemade white enchilada sauce, shredded chicken & melty cheese! Thanks for sharing this homemade versio. Pour remaining sour cream sauce over top. I hope you enjoy it Ashley! Let me know how it goes, even if you don’t like it. 🙂. This sauce is so delicious and super easy. Once you taste it, you’ll want to think up ways of using this truly versatile sauce. That would be good on tacos Sarah!! This sauce is fantastic. Let me know what you did and how it came out. July 25, 2014. 🙂. Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. Hi Elaine! I think that’s an awesome substitute. Vicki. I have a picky husband who wants a good sour cream sauce. This sauce is so great. Place chicken breast into skillet and cook and stir until … (A), Add 3 tablespoons of all purpose white flour (B), Whisk for about 1 minute. One for him and one for me. Let me know how it goes. Served it over Hatch green chile chicken enchiladas. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Top with the sour cream … You're awesome for doing it! YUM. Start by sautéing the onion in the butter. Yummy. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Serve with enchilada relish, below: Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) YUM! I hope you enjoy it Berenice! This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? I love the simplicity and versatility of the sauce. It’s truly my go-to sauce for so many things. Help spread the word. I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. Homemade enchilada sauce is the best. I can’t wait to try, the only thing holding me back is the ability to freeze. I would eat this sauce on literally anything. It can even be used on veggies! 1/4 cup … I am so pleased to hear it, Bethany! Continue whisking until it comes to a slight boil. It’s a great sauce. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. Thanks for your comment. This looks like the perfect recipe for me!! Please feel free to leave me a comment, what’s your favorite shrimp … Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish. Thank you so much for letting me know Lucy! YUM! LET'S MAKE THE CREAMY ENCHILADA SAUCE… This homemade enchilada sauce is actually really easy to make, even though it does require just a little bit of stove time. I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Repeat until the pan is filled. I would happily slather this on baked potatoes too. I find it doesn’t curdle once it’s made into the sauce. This sauce looks and sounds great! Pour half of the sour cream sauce into a lightly greased 13 x 9 x 2 inch baking dish. Thanks for sharing! Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. (C). What a great idea! It comes together in no time and it tastes divine. Oooo. I love your modifications! And pepper jack is always a great addition! Add the sour cream, whipping cream, green chilies, shredded cheese, salt, and pepper. Roll up tortilla and place in a 9×9 inch pan. All that is left is to plate the shrimp enchiladas and serve them! If creamy, cheesy Tex-Mex and Caribbean fusion comfort food sounds like your kind of meal, I hope you try these jerk chicken enchiladas with habanero-sour cream sauce. Stir together sour cream and 1 cup cheese. I’m using this on: Loaded Potato and Chicken Casserole! I don’t hate it, but it’s not what I wanted. I’ve never had or made an enchilada sauce and this one looks fantastic! You just can’t go wrong, Gloria! Just how I like my recipes! Thanks so much for taking the time to comment. 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