Onion, however, to my slight surprise, is a must – it's such a strong flavour that I had assumed it would be too dominant. Somehow, adding another vegetable seems to have stolen that distinct unique bittersweet taste of watercress. Watercress Soup Serves 6. Similar to a potato and leek soup. Remove discoloured leaves and only thick woody stalks (but they can be used for vegetable stock). Cook until watercress starts to wilt. We have been producing the native variety of Watercress “Natsurtium officinale” since 2010. I think it benefits from a rich, meaty stock-base. Watercress soup seemed to be the soup of the moment in several bistros in Paris that we ate at. 1. I used half the strained liquid as … My personal opinion is to leave watercress alone when making soup. Add most of the watercress, setting aside a few leaves to garnish. Season with salt and pepper. Purée half the Place pork bones and hock in a large stockpot. For a meaty version, add bacon. 2 tablespoons olive oil 1 onion, finely chopped 1 leek 3 cloves garlic, finely sliced 500g potatoes, peeled, roughly cubed 1 litre chicken stock 200g watercress (or use spinach) Our growing season is May to September. 9 recipes tagged with 'watercress' Recipe by Anne Thorp. Stir in the stock. https://www.bbcgoodfood.com/user/563847/recipe/watercress-soup Cook for a further 5 minutes. Bring to the boil and simmer until almost tender. Reduce heat and simmer for 5 minutes. DeLonghi New Zealand Limited IRD 85-291-866. Variations. Bring to the boil, then simmer until kumara is tender. Easy . Melt the butter in a saucepan, add onion and 1 Tbsp water, cover pan with a lid and cook very gently until tender, about 10 minutes. Ask us about the world's original superfood. Pour in just enough water to cover bones and hock, season with salt and then gently simmer for 1½ hours. Peel and chop kumara and place in a saucepan with the garlic and enough chicken stock to cover completely. Chop 4 lean rashers and add to the leek in step 1. There wasn’t a menu to choose from – we simply had to eat what came. Gradually add water to form a dough. How to prepare: Wash well (watercress grows in ditches in ‘the wild’ although more and more are grown commercially). Blend the soup with a hand blender. Stir in watercress. A large leaf, higher-yielding variety called Aqua Large Leaf is available from King Seeds, and there is also a sterile, bronze-leaved variety, Nasturtium microphyllum.. HOW TO HARVEST • Use scissors to snip the top stems when they are about 15cm long but never take more than a third of the plant at any one time. You can make hundreds of dishes with watercress, from pestos for pasta to warming soups, there’s no need to go hunting through the site for the all time most popular watercress recipes - they are all here in one place. Ham, tomato & watercress tart. Add salt to season. Dollop with yoghurt and sprinkle with pepper to serve. Chop and add the Add the coarsely chopped celery and the majority of the watercress retaining only a few leaves for garnishing. I simmered left-over bones and gravy of a shoulder of hogget for a few hours just covered in water in the slow cooker. The soup still tastes good (there is no big clash of flavors) and definitely healing (which is most importantly what I wanted to achieve in this soup). Melt the butter in a saucepan and add the onion. Cook for a further 5-8 minutes. https://www.annabel-langbein.com/recipes/spring-watercress-salad/948 Traditionally it was one of the staple green vegetables of the Maori and is still eaten today. Add lentils, kumara / sweet potato, stock, soy sauce and honey. Spinach would make a good substitute if you can't find watercress. Add the stock and simmer until the potato is soft. 3 large handfuls of watercress washed and chopped Salt and pepper to taste Saute the Onions in butter, add the curry paste and curry powder, Once the onion has become translucent add the diced potatoe and kumara and continue to saut in the butter for approx half an hour or until partially cooked Puha can be found growing wild. The ultimate top 10 favourite watercress recipes. 2. With added kūmara and peas, this soup allows the flavour of watercress to shine. Watercress & celeriac soup with goat’s cheese croutons. 4 Purée soup in a food processor or with a stick blender. Watercress soup is a vibrant shade of green if you don’t overcook the watercress. Tip the unchopped watercress into a saucepan of lightly salted, boiling water and cook for 5 minutes. Cook gently until the onion softens without colouring. Method. Add potato and stock and bring to the boil. This soup freezes well. Vegetarian . Using a food processor, process watercress, cucumber and mint for 30 seconds or until smooth, scraping down sides halfway through. Simmer for 15 minutes over low heat. The watercress gives it a nice pepper flavour too. Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. Reduce heat and simmer, uncovered, for 10–15 minutes or until potato is tender. Are you a wholesaler, supermarket, restaurateur, café owner, pesto maker or soup maker extraordinaire? Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch 55 mins . The first time we had it was at lunch at Table, a modern bistro close to Marché d’Aligre in the 12 th arrondissemont. Simple watercress soup is a classic. Ph:0508 200 300 Fax:0508 200 301 Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Add the watercress leaves and stir fry for 1 minute. For any wholesale or bulk sale inquiries please contact 09 422 7519 From Afternoons with Jesse Mulligan on Saturday 26 September 2009 Puha or Rauriki is a green vegetable native to New Zealand. In the small bowl of a food processor whizz together the 8. Blend Cover and simmer until kumara / sweet potato is tender (about 25 minutes). 1 large bunch watercress; Method. If soup is too thick, thin with a little water or trim milk. H arvesting the flowers If you want to harvest the flowers for a garnish, use a shallow plastic container and use it strictly for flowers, instead of lumping them in with the rest and trying to fish them out later, flowers are more delicate, and … The recipe below is also a wonderful way of using watercress. Watercress is a member of the brassica family, related to mustard, radish and wasabi, with a peppery taste and an impressive nutrient profile. Peel and roughly chop the potatoes, onions and garlic. A fine soup, but one that doesn't require any improving with watercress. 1 bunch watercress; sour cream . Then look no further. Drain, reserving the cooking water. 100 g fresh watercress, plus extra for garnishing ½ tsp fine sea salt ¼ tsp ground black pepper, plus extra for garnishing Meanwhile, combine flour and baking powder and season with salt. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. At Matakana Watercress we supply watercress to wholesale customers looking for the best of the best of healthy foods. Melt the butter in a saucepan. Add potatoes, kumara, pumpkin and kamokamo to the pot. Trim watercress and chop coarsely. Allow the watercress to cool slightly, then tip it into a blender or food processor with 1 cup of the reserved cooking water and blend to a purée. By adding the raw watercress at the end, this simple recipe retains all the potent nutrients and creates a vibrant green colour, earning it the name ‘froggy soup’ in … Matakana Watercress is a subsidiary of Greenwood Enterprises, a family run business located in Matakana, an hour north of Auckland, New Zealand. Matakana Watercress. 13 ratings 4.5 out of 5 star rating. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Blend or process soup until smooth. Watercress does best in a rich, fertile soil.. 9. Watercress is a good source of vitamin C and contains folate. Scan the internet and you’ll easily find any number of recipes that use watercress as a base for a tasty, extremely healthy soup. Serve with a dollop of creme fraiche. 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